![]() ![]() “You can build up a really nice thick-looking piece without having to use a thick slab,” he says. To give thin ¾-inch stone the look of a thicker slab, Groves says it’s possible to use a miter joint at the edge of the countertop to add a thicker face with an almost seamless appearance. “With a curve, it’s highly unlikely that it’s going to chip.” “Hard stones like marble are brittle, so if you hit a 90-degree corner with something hard, it will chip,” he says. Cherrington points out that a bull’s nose, which has the profile of a half circle, is also a timeless favorite and functional winner. There are countless edge profiles to choose from, but Groves prefers a simple eased edge, which takes the sharpness off a straight 90-degree corner. “If you do have seams, it’s always nice to book-match the marble,” so adjacent pieces have a mirrored appearance. “The longer the piece you can get without any seams, the better,” says Groves. ![]() “You want to artfully place the markings so that it’s almost like a painting.”Īt the same time, it’s important to consider how different pieces come together. “There’s an art to marble-selecting the slabs and understanding where the veining is going to be located on the countertop,” says Groves. Consider how the different marble slabs will come together.Įvery stone slab is slightly different, so it’s ideal to select the exact pieces of stone that will be used for your countertops. While classic Italian white marbles like Calacatta and Statuario are generally excellent quality and a great kitchen idea, Nussbaum points out that equally high-quality marbles are available closer to home, including Vermont Danby and Colorado Yule. “We put a thousand caveats on any dark marble or nonwhite marble being used for kitchen countertops,” he says, “but it’s a personal choice.” Because acid etching leaves a whitish mark, it is much more noticeable on colored marble than on white marble. For marble kitchen countertops, however, Nussbaum generally recommends sticking with white marble. If you're concerned about stains, stick with white marble.Īlthough many people automatically think of creamy, white stone when they think of marble, “there are hundreds of varieties,” says Jason Cherrington, founder and managing director of the U.K.-based stone company Lapicida, including types that are taupe, green, gold, red, and black. Ahead, we've rounded up expert tips on how to choose the perfect slab of marble-so if you're on the market for marble countertops, keep reading! 1.
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